|Burnin' Love Sauces|
|Features - Chefs and Restaurants|
|Written by Jon Ross-Wiley|
Sweet. Savory. Spicy. Tangy. There are many options when it comes to sauces and marinades, and, this summer, I encourage you to try the full range offered by husband and wife team Gregg and JoAnn Marsh. The couple’s Burnin’ Love Sauces, each unique in flavor, are uniformly delicious, excite the palate, and come backed with over 30+ years of experience in the restaurant industry.
I happened upon the Burnin’ Love Sauces booth at the Coolidge Corner Farmers’ Market, and happily spent about 15 minutes tasting the sauces and talking food with Gregg.